Welcome to Veranda 1700. Where nature sets the table. On the balcony of Pindos, food takes on the rhythm of the mountain, the sound of cicadas, and the scent of the south wind. We don’t just serve meals — we invite you to taste the place.
The Storyteller of the Kitchen
Our chef doesn’t just create dishes; he unfolds memories. He experiments with humble ingredients, creates with respect, and serves emotions. In his kitchen, simplicity and magic coexist.
Consultant chef: Panagiotis Siafakas
Executive chef: Eli Murati
Wine With Soul
The province has a soul, and it lives in the barrel. From vineyards raised with patience and wines born with one purpose: To make you feel.
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