At Veranda, cooking is a living experience that moves with the rhythm of nature. Our dishes are born from local ingredients, crafted with care, and served with honesty.
The Taste of Our Land
We don’t follow trends. We cook with seasons, hands, and hearts. Our tables speak in aromas, textures, and stories rooted in the soil.
Consultant chef: Panagiotis Siafakas
Executive chef: Eli Murati
Seasonal. Local. Honest.
From the first snip of a lettuce leaf to the last touch on the plate, everything passes through hands that care. The Veranda kitchen is a living organism, always in dialogue with nature.
Our menu doesn’t follow fashion — it follows the seasons. We let the ingredients speak and leave room for surprise. There’s always one dish that’s not written anywhere… but stays with you forever.
